Wednesday, April 27, 2011

For Spring Break

We went to Zions National Park. It's the first time we've ever been. At first we were going to go to Moab but after we learned that the Jeep Safari was going on (and I really didn't want to deal with the crowds), we switched to Zions. It wasn't any better in Zions since it was National parks week and Spring break. However, we were able to get into Zions, Bryce National park and the Grand Staircase Escalante State Park for free. We spent the bulk of our trip in Zions and one day visiting the other parks. The weather was so nice. It wasn't hot or too cold. It was just the right temperature for physical activities. Nights were cold and rainy for a few minutes.

It was pretty busy so we spent the first night at a commercial camp sight just south of the park and early the next morning went into the Zions and found an awesome spot to stay for another 3 nights.

We hiked to the upper Emerald pools, Weeping Rock (not much of a hike), and the Shinawava Temple. The trails we're mostly paved and very kid friendly. We saw lots of strollers. We drove through a mile long tunnel on our way to see the other parks. In Bryce Canyon we stopped at a couple look out points and tried to hike on one of the trails. It was too muddy. We turned back but not before we were caked in mud. We took a dirt road to the Governors Arch in the Grand Staircase and went up to the top from the back. We went to Glen Canyon Dam, outside of Page Arizona. We also went back into Springdale and took showers almost everyday, shopped for "souvenirs" or bribes for no whining during the hikes and drives, and on the last day participated in the Easter egg hunt that the locals put on.

We did dutch oven cooking for the first 3 nights and hit Denny's in Page, Arizona after a long day of driving and sight seeing. I love Dutch oven cooking. We just needed a couple more mouths to feed....we had so much leftovers every night. We made a breakfast pizza, monkey rolls, peach cobbler, enchilada pie, cinnamon rolls, amd Shepard's pie. Chris' favorite was the Shepard's pie with a twist. We added green salsa to it. My favorite was the enchilada pie. I bring recipes but usually tweak things.

For the enchilada pie (so I don't forget):
Bottom layer enchilada sauce (not too spicy if kids are eating)
lay a double layer of corn tortillas (about 6-8) I thought just 3 or 4 tortillas wasn't nearly enough
spread a layer of cooked ground beef evenly or ground turkey
spread a layer of black beans and corn
more enchilada sauce
this is where you would put a nice layer of cheese but I left this out. I was going to do soy cheese but didn't make it to the health food store.
another double layer of corn tortillas
do the same thing again with above ingredients
top with tortillas, more enchilada sauce, and I did lay some cheese on half of it so Toki could have the other half, pain free.
Cook over hot coals for 20-30 minutes.

Next time we'll bring our bikes and now I'm convinced we need a bike hitch. It would have cost over $100 just to rent bikes for the day. I really wanted to bike the Parus trail which ran right next to our camp sight and the Virgin river. It was so beautiful there.

I also wished we could have hiked the Cottonwood narrows in the Grand Staircase Escalante National Park. We drove by the entrance and exit. There was no water in the river and it looked really short and kid friendly.

The kid's favorite parts included making new friends. There was an exceptional amount of families with just boys. They found a boy's haven right next to the Virgin river and close to our camp sight: a beach full of the perfect sand. They spent a lot of time there and not enough time in their opinion. They also played with their bey blades and climbed rocks. They look forward to the camp fires and roasting marshmallows. They also found this playground toy that spun them around really fast. Only problem was it made them sick and one of them was throwing up in the car afterward.

It was a busy Spring break. I was glad we had a chance to do something. Now the kids are back in school, the laundry is backed up, I did lots and lots of yard work and Chris signed the contract to work in Japan today, decided to try and sell the house before going the renting route and picked out our Real Estate agent, Chris and Toki getting ready for the pine wood derby for tomorrow, and life is crazy busy.

1 comment:

  1. Such pretty pictures Nancy! I'm going to have to remember your enchilada recipe.